Brazilian coffee is known for its smooth, balanced flavor profile, with plenty of sweetness, rich mouthfeel, and creaminess. It's a versatile choice that works well as an espresso, a base for blends, or in milk-based drinks. The country's lower altitudes compared to other coffee-producing regions result in a coffee that's less acidic and not overly fruity or bright—making it an easy-drinking option that appeals to a wide range of tastes.